I've spent this morning preserving some produce. Despite the coolish summer so far, and probably as a result of the heavy rain, everything has just been so productive except for the tomatoes which are yearning for some heat. I have been eating spinach and leek pie, zucchini slice, eggplant bake, miscellaneous quiches etc constantly for weeks! And still can't get rid of everything in the garden!
This morning I preserved some zucchini strips in olive oil and pickled some beetroot. To do the former, I degorged the zucchini overnight in salt and cold water, then drained and pressed out the excess water. I brushed the strips with olive oil and grilled. Then tossed them in some cider vinegar, lemon thyme and garlic, packed into jars and topped with olive oil. These will good for antipasto, pizza toppings, pasta sauces etc throughout the zucchini-less months.
This is my favourite project of late ..... a cute little bag made from Ruby charm squares a Secret Santa gave me.
These fabrics are just so fun and lively. I used some ribbon that came on one of my Christmas presents for the drawstring, but I think I'll look in my stash for an appropriate fabric to make some more dainty ones.
I'm handquilting this one, and not doing a very good job of it. I'm not using a frame, but even though my stitches are sometimes a bit too taut and the fabric isn't quite flat, I really like the antique, puckered look this is giving it.
1 comment:
Those zucchinis just don't know when to stop! It will be nice to open your preserves in the coming months. The bag is very sweet, Ruby is a lovely fabric range. Your lap quilt is absoultely charming and yes those colours do look jewel like. Yuor hand quilting is way better than my attempts. ann :-)
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